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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
verb • extract the essence of something by boiling it • be cooked until very little liquid is left • steep in hot water | ||||||||
30% | 9 | Extracts liquid from fish to make a drink | ||||||
noun • frothy drink of milk and flavoring and sometimes fruit or ice cream | ||||||||
29% | 7 | One who extracts substance from materials or substances, especially by boiling or dissolving | ||||||
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Make Extracts From By Boiling Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times30 Oct 2003 | Across 65 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Boiling water past its boiling point | |
2 | Chemical extracts
New York Times -
11 Sep 1999 | New York Times / 11 Sep 1999 |
3 | Extracts liquid from fish to make a drink
The Guardian Quiptic -
31 Dec 2012 | The Guardian Quiptic / 31 Dec 2012 |
4 | From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
5 | Make boiling mad
New York Times -
31 Aug 2010 | New York Times / 31 Aug 2010 |
6 | One who extracts substance from materials or substances, especially by boiling or dissolving | |
7 | Survivors beginning to read extracts, needing to forget one island
Telegraph Toughie -
01 Feb 2024 | Telegraph Toughie / 01 Feb 2024 |