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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
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| 37% | 9 | Collaborated with Auguste Escoffier to create masterful culinary experiences at his hotels | ||||||
noun • Swiss hotelier who created a chain of elegant hotels (1850-1918) | ||||||||
| 37% | 13 | Popularized by French chef Auguste Escoffier | ||||||
noun • soup made with a variety of vegetables | ||||||||
Escoffier Seasoning Crossword Clue
There is 1 exact and 115 possible answers.
We've checked our database and believe the answer is
SEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEL
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jan 1993 | Across 94 | |
| New York Times07 Nov 1989 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Banana split by Monsieur Escoffier, le premier pour préparer une bombe?
The Guardian Cryptic -
31 May 2013 | The Guardian Cryptic / 31 May 2013 |
2 | Chef Auguste Escoffier creations
New York Times -
24 Aug 2006 | New York Times / 24 Aug 2006 |
3 | Collaborated with Auguste Escoffier to create masterful culinary experiences at his hotels | |
4 | Created by Auguste Escoffier | |
5 | Escoffier's porridge announced?
The Guardian Cryptic -
01 Mar 2024 | The Guardian Cryptic / 01 Mar 2024 |
6 | Pêche __ (creation of chef Auguste Escoffier)
New York Times Bonus -
01 Aug 1998 | New York Times Bonus / 01 Aug 1998 |
7 | Salt for Escoffier
New York Times -
26 Apr 1991 | New York Times / 26 Apr 1991 |
