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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a simple water-soluble protein found in many animal tissues and liquids | ||||||||
39% | 10 | Protein component of egg white | ||||||
No meanings yet for this word...
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29% | 8 | Egg structures that anchor and suspend the yolk within the egg white | ||||||
noun • basal part of a plant ovule opposite the micropyle; where integument and nucellus are joined • one of two spiral bands of tissue connecting the egg yolk to the enclosing membrane at either end of the shell | ||||||||
Egg White Component Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Oct 2012 | Down 36 | |
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7 | The protein component of egg white |