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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a simple water-soluble protein found in many animal tissues and liquids | ||||||||
31% | 8 | Can be made from cow's milk, goat's milk, or sheep's milk | ||||||
noun • a custard-like food made from curdled milk | ||||||||
31% | 6 | Can be made from cow's milk, goat's milk, or plant-based milk | ||||||
noun • a custard-like food made from curdled milk | ||||||||
Protein In Milk And Eggs Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Feb 1981 | Across 36 | |
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Similar Clues
Clue | Source | |
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1 | Can be made from cow's milk, goat's milk, or plant-based milk | |
2 | Can be made from cow's milk, goat's milk, or sheep's milk | |
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New York Times -
24 Jan 1992 | New York Times / 24 Jan 1992 |