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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | ROYALE | Exact Match! | |||||
No meanings yet for this word...
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| 40% | 9 | Delicious French dessert made with egg-filled custard | ||||||
adjective satellite • full of eggs | ||||||||
| 39% | 7 | Egg custard pie | ||||||
No meanings yet for this word...
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Egg Custard Crossword Clue
There is 1 exact and 96 possible answers.
We've checked our database and believe the answer is
ROYALE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROYALE
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Mini-maelstrom___ Paulo, Brazil
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Apr 1983 | Across 62 | ROYALE |
| New York Times17 Mar 1981 | Down 46 | ROYALE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | Delicious French dessert made with egg-filled custard | |
3 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
4 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
5 | Egg custard flavoured with burnt sugar
The Guardian Quick -
05 Aug 2017 | The Guardian Quick / 05 Aug 2017 |
6 | Egg — egg cell
The Guardian Quick -
07 Aug 2009 | The Guardian Quick / 07 Aug 2009 |
7 | The custard is typically made with cream and egg yolks |
