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| Expand? | Letters | Answer | Clue | |||||
| 99% | 12 | Exact Match! | ||||||
noun • baked custard topped with caramel | ||||||||
| 45% | 6 | Famous dessert made with custard and burnt sugar topping | ||||||
noun • a member of a people of unknown origin living in the western Pyrenees in France and Spain • the language of the Basque people; of no known relation to any other language | ||||||||
| 45% | 8 | A type of custard dessert topped with a layer of burnt sugar | ||||||
noun • any of various soft thick unsweetened baked dishes • (British) the dessert course of a meal (`pud' is used informally) • any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | ||||||||
Egg Custard Flavoured With Burnt Sugar Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
CREMECARAMEL which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CREMECARAMEL
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick05 Aug 2017 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of custard dessert topped with a layer of burnt sugar | |
2 | Boiled, browned or burnt sugar as a topping for crème brûlée etc; an individually wrapped toffee-like sweet; a similar softer confection for millionaire’s shortbread; or, the butterscotch-like colour of this
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
3 | Burnt sugar
New York Times -
16 Apr 1980 | New York Times / 16 Apr 1980 |
4 | Burnt sugar candy
New York Times -
30 Apr 1993 | New York Times / 30 Apr 1993 |
5 | Burnt sugar for a king carried by a desert animal
The Guardian Quiptic -
06 May 2002 | The Guardian Quiptic / 06 May 2002 |
6 | Custard dessert flavoured with burnt sugar
The Guardian Quick -
22 May 2010 | The Guardian Quick / 22 May 2010 |
7 | Famous dessert made with custard and burnt sugar topping |
