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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. verb • To form a quenelle. | ||||||||
| 50% | 7 | A type of Chinese dumpling filled with minced meat and vegetables | ||||||
No meanings yet for this word...
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| 38% | 9 | Dumplings made of minced meat or fish | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. | ||||||||
Dumpling Of Minced Meat Or Fish Crossword Clue
There is 1 exact and 102 possible answers.
We've checked our database and believe the answer is
QUENELLE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
QUENELLE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 May 1982 | Down 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A smooth, delicate dumpling made from fish or meat paste. | |
2 | A type of Chinese dumpling filled with minced meat and vegetables | |
3 | Before one gets minced meat and fish fingers, depend on them
The Guardian Cryptic -
21 Aug 2002 | The Guardian Cryptic / 21 Aug 2002 |
4 | Dumplings made of minced meat or fish
New York Times -
13 Apr 1979 | New York Times / 13 Apr 1979 |
5 | Dumplings of minced meat or fish
New York Times -
12 Jan 1986 | New York Times / 12 Jan 1986 |
6 | Minced meat and vegetables - a mess!
The Guardian Quick -
16 Feb 2000 | The Guardian Quick / 16 Feb 2000 |
7 | Minced meat or fish deep fried in egg and breadcrumbs
The Guardian Quick -
13 Jul 2012 | The Guardian Quick / 13 Jul 2012 |
