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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. verb • To form a quenelle. | ||||||||
27% | 8 | Stuffed dumpling | ||||||
noun • small fruit or meat turnover baked or fried | ||||||||
27% | 5 | Stuffed dumpling | ||||||
noun • A baked case of dough with a sweet or savoury filling, popular in Eastern Europe. | ||||||||
A Dumpling Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Oct 1990 | Down 5 | |
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Similar Clues
Clue | Source | |
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1 | A type of Indian dumpling made from rice or wheat flour | |
2 | Dumpling dish
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01 Mar 2008 | New York Times / 01 Mar 2008 |
3 | Dumpling stuffed with cheese
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4 | Often used in Chinese dumpling fillings | |
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06 Nov 2016 | New York Times / 06 Nov 2016 |
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