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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. | ||||||||
48% | 10 | Minced meat mixture used to fill dumplings | ||||||
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48% | 5 | Dumplings filled with minced meat | ||||||
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Dumplings Made Of Minced Meat Or Fish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Apr 1979 | Down 10 | |
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Similar Clues
Clue | Source | |
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1 | Before one gets minced meat and fish fingers, depend on them
The Guardian Cryptic -
21 Aug 2002 | The Guardian Cryptic / 21 Aug 2002 |
2 | Dumpling of minced meat or fish
New York Times -
07 May 1982 | New York Times / 07 May 1982 |
3 | Dumplings made of seasoned minced meat or fish | |
4 | Dumplings of minced meat or fish
New York Times -
12 Jan 1986 | New York Times / 12 Jan 1986 |
5 | Minced meat mixture used to fill dumplings | |
6 | Minced meat or fish deep fried in egg and breadcrumbs
The Guardian Quick -
13 Jul 2012 | The Guardian Quick / 13 Jul 2012 |
7 | Minced meat topped with mashed potato
The Guardian Quick -
28 Jun 2000 | The Guardian Quick / 28 Jun 2000 |