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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | EAT UP | Exact Match! | |||||
No meanings yet for this word...
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| 30% | 5 | Common meat for moussaka | ||||||
noun • the smallest unit of DNA where a mutation can occur | ||||||||
| 30% | 6 | Key ingredient in Greek moussaka | ||||||
noun • meat from a mature domestic sheep | ||||||||
Devour Ends Of Aubergine Moussaka That You Keep Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
EAT UP which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EAT UP
Updated: November 24, 2024
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We think you're currently doing a Telegraph Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cryptic25 Nov 2024 | Down 22 | EAT UP |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese in moussaka
New York Times -
09 Aug 2017 | New York Times / 09 Aug 2017 |
2 | Get Humpty Dumpty, perhaps, to sow a moussaka ingredient
The Guardian Quiptic -
28 Nov 2005 | The Guardian Quiptic / 28 Nov 2005 |
3 | Greek character having seconds, imbibing moussaka with no fillings
The Guardian Everyman -
17 Nov 2019 | The Guardian Everyman / 17 Nov 2019 |
4 | Known for its distinct cuisine including moussaka and baklava | |
5 | Like moussaka and souvlaki
New York Times -
19 Jun 2018 | New York Times / 19 Jun 2018 |
6 | Moussaka ingredient
New York Times -
12 Jun 1983 | New York Times / 12 Jun 1983 |
7 | Sauce used in moussaka |
