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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • usually small round bread that can open into a pocket for filling | ||||||||
| 30% | 5 | Common meat for moussaka | ||||||
noun • the smallest unit of DNA where a mutation can occur | ||||||||
| 30% | 6 | Key ingredient in Greek moussaka | ||||||
noun • meat from a mature domestic sheep | ||||||||
Moussaka Go With Crossword Clue
There is 1 exact and 27 possible answers.
We've checked our database and believe the answer is
PITA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PITA
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Acronym on a pay stub"Grand, ungodly, god-like" man of fiction
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Mar 2022 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese in moussaka
New York Times -
09 Aug 2017 | New York Times / 09 Aug 2017 |
2 | Italian meat-and-tomato sauce served Bolognese-style with pappardelle or spaghetti or as a base for lasagne or moussaka
Telegraph Herculis -
06 Mar 2023 | Telegraph Herculis / 06 Mar 2023 |
3 | Known for its distinct cuisine including moussaka and baklava | |
4 | Like moussaka and souvlaki
New York Times -
19 Jun 2018 | New York Times / 19 Jun 2018 |
5 | Moussaka ingredient
New York Times -
12 Jun 1983 | New York Times / 12 Jun 1983 |
6 | Sauce used in moussaka | |
7 | Vegetables in traditional moussaka
New York Times -
06 Sep 2021 | New York Times / 06 Sep 2021 |
