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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece. | ||||||||
| 30% | 5 | Common meat for moussaka | ||||||
noun • the smallest unit of DNA where a mutation can occur | ||||||||
| 30% | 6 | Key ingredient in Greek moussaka | ||||||
noun • meat from a mature domestic sheep | ||||||||
Cheese In Moussaka Crossword Clue
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
FETA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FETA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Nov 2020 | Down 56 | |
| New York Times09 Aug 2017 | Across 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Get Humpty Dumpty, perhaps, to sow a moussaka ingredient
The Guardian Quiptic -
28 Nov 2005 | The Guardian Quiptic / 28 Nov 2005 |
2 | Greek character having seconds, imbibing moussaka with no fillings
The Guardian Everyman -
17 Nov 2019 | The Guardian Everyman / 17 Nov 2019 |
3 | Huge portion of chicken or moussaka
The Guardian Cryptic -
28 Aug 2017 | The Guardian Cryptic / 28 Aug 2017 |
4 | Huge portion of sauerbraten or moussaka
The Guardian Cryptic -
08 Sep 2000 | The Guardian Cryptic / 08 Sep 2000 |
5 | Known for its distinct cuisine including moussaka and baklava | |
6 | Moussaka ingredient
New York Times -
12 Jun 1983 | New York Times / 12 Jun 1983 |
7 | Sauce used in moussaka |
