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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece. | ||||||||
| 30% | 5 | Common meat for moussaka | ||||||
noun • the smallest unit of DNA where a mutation can occur | ||||||||
| 30% | 6 | Key ingredient in Greek moussaka | ||||||
noun • meat from a mature domestic sheep | ||||||||
Cheese In Moussaka
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
FETA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FETA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Nov 2020 | Down 56 | |
| New York Times09 Aug 2017 | Across 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Italian meat-and-tomato sauce served Bolognese-style with pappardelle or spaghetti or as a base for lasagne or moussaka
Telegraph Herculis -
06 Mar 2023 | Telegraph Herculis / 06 Mar 2023 |
2 | Known for its distinct cuisine including moussaka and baklava | |
3 | Like moussaka and souvlaki
New York Times -
19 Jun 2018 | New York Times / 19 Jun 2018 |
4 | Moussaka go-with
New York Times -
11 Mar 2022 | New York Times / 11 Mar 2022 |
5 | Moussaka ingredient
New York Times -
12 Jun 1983 | New York Times / 12 Jun 1983 |
6 | Sauce used in moussaka | |
7 | Vegetables in traditional moussaka
New York Times -
06 Sep 2021 | New York Times / 06 Sep 2021 |
