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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • The blackcurrant plant, Ribes nigrum; the flavor of its berries • A liqueur made from these berries, especially crème de cassis. • (chiefly US) A wine flavor note, suggesting the fruity and full-bodied characteristics of the fruit; mostly referred to as simply blackcurrant in the UK, where the fruit is common. | ||||||||
44% | 4 | Alcoholic beverage made from black currant liqueur | ||||||
noun • A cocktail made with a measure of crème de cassis topped up with white wine. | ||||||||
41% | 3 | Aperitif with black currant liqueur | ||||||
noun • A cocktail made with a measure of crème de cassis topped up with white wine. | ||||||||
Currant Flavored Liqueur Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times30 Oct 2022 | Across 101 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Alcoholic beverage made from black currant liqueur | |
2 | Aperitif with black currant liqueur
New York Times -
29 May 2017 | New York Times / 29 May 2017 |
3 | Black-currant liqueur
New York Times -
16 Aug 1992 | New York Times / 16 Aug 1992 |
4 | Black currant liqueur
New York Times -
07 Jan 1998 | New York Times / 07 Jan 1998 |
5 | Often used to make black currant liqueur | |
6 | With 53-Down, a coffee-flavored liqueur
New York Times -
04 Jun 2012 | New York Times / 04 Jun 2012 |
7 | ___ de Noyaux (almond-flavored liqueur)
New York Times -
24 Sep 2010 | New York Times / 24 Sep 2010 |
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