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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • The blackcurrant plant, Ribes nigrum; the flavor of its berries • A liqueur made from these berries, especially crème de cassis. • (chiefly US) A wine flavor note, suggesting the fruity and full-bodied characteristics of the fruit; mostly referred to as simply blackcurrant in the UK, where the fruit is common. | ||||||||
42% | 6 | Produces wines with flavors of raspberry and red currant | ||||||
noun • Any of several varieties of red grape used for making Beaujolais and other red wines. | ||||||||
36% | 11 | Bringing a strong currant flavor | ||||||
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Black Currant Flavor In Wines Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Oct 2006 | Down 48 | |
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Similar Clues
Clue | Source | |
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1 | Aperitif with black currant liqueur
New York Times -
29 May 2017 | New York Times / 29 May 2017 |
2 | Black-currant liqueur
New York Times -
16 Aug 1992 | New York Times / 16 Aug 1992 |
3 | Black currant
New York Times -
10 May 2004 | New York Times / 10 May 2004 |
4 | Black currant liqueur
New York Times -
07 Jan 1998 | New York Times / 07 Jan 1998 |
5 | Bringing a strong currant flavor | |
6 | Imparter of flavor to cabernet sauvignon wines
New York Times -
29 Apr 2020 | New York Times / 29 Apr 2020 |
7 | Produces wines with flavors of raspberry and red currant |
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