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| Expand? | Letters | Answer | Clue | |||||
| 99% | 12 | Exact Match! | ||||||
noun • any of various powdered mixtures used in baking as a substitute for yeast | ||||||||
| 27% | 6 | Lack of yeast in culinary preparation | ||||||
noun • absence of an enzyme | ||||||||
| 23% | 12 | Commonly used in culinary dishes as a substitute for lemon | ||||||
noun • low perennial with small silvery-green ovate to hastate leaves • greens having small tart oval to pointed leaves; preferred to common sorrel for salads | ||||||||
Culinary Substitute For Yeast Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
BAKINGPOWDER which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BAKINGPOWDER
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick02 Oct 2007 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brewer's foamy yeast
New York Times -
18 Sep 1984 | New York Times / 18 Sep 1984 |
2 | Lack of yeast in culinary preparation | |
3 | Primarily source of yeast, also source of protein
The Guardian Cryptic -
06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
4 | Soft roll made of light yeast dough
The Guardian Quick -
07 Nov 2001 | The Guardian Quick / 07 Nov 2001 |
5 | This family of fungi includes bread yeast and brewing yeast | |
6 | Yeast
New York Times -
10 Dec 1994 | New York Times / 10 Dec 1994 |
7 | Yeast enzyme
New York Times -
02 Dec 1984 | New York Times / 02 Dec 1984 |
