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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat | ||||||||
| 29% | 11 | A primary ingredient in a culinary concoction | ||||||
No meanings yet for this word...
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| 28% | 9 | French culinary staple used in gourmet cuisine | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
Culinary Concoction Much Used In French Cuisine Crossword Clue
There is 1 exact and 175 possible answers.
We've checked our database and believe the answer is
WINESAUCE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WINESAUCE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jan 2020 | Down 33 | |
This clue was last seen in the publications above.
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1 | A primary ingredient in a culinary concoction | |
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New York Times Mini -
04 Feb 2015 | New York Times Mini / 04 Feb 2015 |
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The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
7 | Used as a culinary herb, especially in French cuisine |
