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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat | ||||||||
33% | 7 | Bordelaise ingredient | ||||||
noun • aggregate bulb of the multiplier onion • type of onion plant producing small clustered mild-flavored bulbs used as seasoning • small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning | ||||||||
33% | 6 | Bordelaise and others | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
Bordelaise For One Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Jan 2023 | Across 44 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Bordelaise and others
New York Times -
21 Sep 2011 | New York Times / 21 Sep 2011 |
2 | Bordelaise ingredient
New York Times -
11 Mar 2001 | New York Times / 11 Mar 2001 |
3 | Used as a base for demi-glace, bordelaise, and other sauces |