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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
| 46% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
| 33% | 7 | Bordelaise ingredient | ||||||
noun • aggregate bulb of the multiplier onion • type of onion plant producing small clustered mild-flavored bulbs used as seasoning • small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning | ||||||||
Bordelaise And Others Crossword Clue
There is 1 exact and 81 possible answers.
We've checked our database and believe the answer is
SAUCES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAUCES
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Sep 2011 | Across 44 | |
This clue was last seen in the publications above.
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