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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
46% | 9 | Used as a base for demi-glace, bordelaise, and other sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
33% | 7 | Bordelaise ingredient | ||||||
noun • aggregate bulb of the multiplier onion • type of onion plant producing small clustered mild-flavored bulbs used as seasoning • small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning | ||||||||
Bordelaise And Others Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Sep 2011 | Across 44 | |
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7 | Used as a base for demi-glace, bordelaise, and other sauces |