Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
46% | 6 | Savory sausage often served with cracklins | ||||||
noun • A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines. • A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing. • A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock. | ||||||||
45% | 12 | Known as boudin noir in French cuisine | ||||||
noun • a black sausage containing pig's blood and other ingredients | ||||||||
Cuisine That Includes Cracklins And Boudin Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
___ qué (why: Sp.)Bringer of peace between nations
Turn a blind eye to
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times08 Nov 2015 | Down 34 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Country whose cuisine includes pho and banh mi
New York Times -
27 May 2024 | New York Times / 27 May 2024 |
2 | Cuisine that includes gochujang paste
New York Times -
15 May 2022 | New York Times / 15 May 2022 |
3 | Cuisine that includes pad see ew
New York Times -
02 Jun 2010 | New York Times / 02 Jun 2010 |
4 | Cuisine that includes trout meunière
New York Times -
03 Mar 2017 | New York Times / 03 Mar 2017 |
5 | Known as boudin noir in French cuisine | |
6 | Savory sausage often served with cracklins | |
7 | Tex-_____ (hot cuisine)
New York Times -
18 Apr 1994 | New York Times / 18 Apr 1994 |
Similar Clues With The Same Answers
La. dialect
Certain Louisianian
Style of cooking
Southern cooking style
Kind of cooking
New Orleans cooking style
Spicy cuisine
Acadian preparation of 5, taking about a month
French dialect
Louisianan of French descent
Popular cuisine
Option for wings
Like dirty rice
Kind of cuisine in which onions, bell peppers and celery are the "holy trinity"
Like Louisiana cuisine
Native Louisianan
Native of Louisiana descended from 18th-century Acadian immigrants
Of folk music (or spicy cuisine) from southern Louisiana