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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • thick (often creamy) soup | ||||||||
| 40% | 6 | Characteristic of some soups | ||||||
adjective satellite • of the color of cream • thick like cream | ||||||||
| 38% | 5 | Creamy ____ often have a smooth and velvety texture | ||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
Creamy Soups Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
POTAGES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POTAGES
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Aug 2001 | Down 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A great addition to creamy soups | |
2 | Aromatic herb used in soups and salads
New York Times -
17 Mar 2001 | New York Times / 17 Mar 2001 |
3 | European herb used in soups
New York Times -
29 Jan 2002 | New York Times / 29 Jan 2002 |
4 | Herb used in soups, stews etc
The Guardian Quick -
24 Sep 2013 | The Guardian Quick / 24 Sep 2013 |
5 | Lamb, Bacon etc? Try in soups, then stews primarily
The Guardian Cryptic -
24 Sep 2019 | The Guardian Cryptic / 24 Sep 2019 |
6 | Mushroom often used in creamy sauces and soups | |
7 | Soups
New York Times -
21 Oct 2001 | New York Times / 21 Oct 2001 |
