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Expand? | Letters | Answer | Clue | |||||
97% | 9 | Exact Match! | ||||||
noun • clear soup usually of beef or veal or chicken | ||||||||
96% | 7 | Exact Match! | ||||||
noun • thick (often creamy) soup | ||||||||
90% | 4 | A dish made by simmering meat, vegetables, and seasonings in liquid | ||||||
noun • agitation resulting from active worry • food prepared by stewing especially meat or fish with vegetables verb • be in a huff; be silent or sullen • bear a grudge; harbor ill feelings • cook slowly and for a long time in liquid | ||||||||
Broths Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Jul 1982 | Down 32 | |
New York Times03 Aug 1980 | Down 4 | |
This clue was last seen in the publications above.
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