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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • clear soup usually of beef or veal or chicken | ||||||||
| 38% | 5 | Clear ____ typically have a transparent broth | ||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
| 26% | 8 | Those who prefer clear soups over chowder | ||||||
No meanings yet for this word...
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Clear Soups Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
CONSOMMES which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CONSOMMES
Updated: May 16, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic17 May 2024 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Article in Times left unfinished without a herb used in soups
The Guardian Cryptic -
05 May 2021 | The Guardian Cryptic / 05 May 2021 |
2 | Clear liquids used as a base for soups | |
3 | Clear soups made by clarifying and intensifying stock. | |
4 | European herb used in soups
New York Times -
29 Jan 2002 | New York Times / 29 Jan 2002 |
5 | Herb in soups
New York Times -
01 Jul 2002 | New York Times / 01 Jul 2002 |
6 | Pasta used in soups
New York Times -
19 Sep 2002 | New York Times / 19 Sep 2002 |
7 | Starters of appetising soups in Fontainebleau? I think not
The Guardian Everyman -
11 Sep 2022 | The Guardian Everyman / 11 Sep 2022 |
