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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
24% | 5 | Transports fat and fat-soluble vitamins in the body | ||||||
noun • a thin coagulable fluid (similar to plasma but) containing white blood cells (lymphocytes) and chyle; is conveyed to the blood stream by lymphatic vessels | ||||||||
Cover With Fat Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times07 May 1998 | Down 11 | |
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