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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • highly seasoned fatty sausage of pork and beef usually dried | ||||||||
| 29% | 5 | Cured meat known in Italian as pancetta and in French as lard | ||||||
noun • back and sides of a hog salted and dried or smoked; usually sliced thin and fried • English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292) • English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626) | ||||||||
| 29% | 6 | Cured meat | ||||||
adjective satellite • (used especially of meats) preserved in salt | ||||||||
Cold Cured Meat Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
SALAMI which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SALAMI
Updated: June 2, 2024
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic03 Jun 2024 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A cold meat dish made from ground or finely chopped meat | |
2 | A meat dish made from boned, stuffed, and rolled meat, usually served cold or at room temperature. | |
3 | Business breaks embargo to get cured meat
The Guardian Quiptic -
26 May 2024 | The Guardian Quiptic / 26 May 2024 |
4 | Cured meat
New York Times -
17 Aug 1989 | New York Times / 17 Aug 1989 |
5 | Cured Spanish meat
New York Times -
01 Feb 2024 | New York Times / 01 Feb 2024 |
6 | Dry-cured Spanish meat
New York Times Mini -
31 Aug 2022 | New York Times Mini / 31 Aug 2022 |
7 | Utensil for eating some cured meat?
New York Times -
18 Nov 2018 | New York Times / 18 Nov 2018 |
