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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • highly seasoned fatty sausage of pork and beef usually dried | ||||||||
| 32% | 8 | An Italian sandwich made with cured meats, cheese, and peppers | ||||||
noun • two (or more) slices of bread with a filling between them verb • make into a sandwich • insert or squeeze tightly between two people or objects | ||||||||
| 29% | 5 | Cured meat known in Italian as pancetta and in French as lard | ||||||
noun • back and sides of a hog salted and dried or smoked; usually sliced thin and fried • English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292) • English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626) | ||||||||
Cured Sandwich Meat
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
SALAMI which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SALAMI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Aug 2016 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | An Italian sandwich made with cured meats, cheese, and peppers | |
2 | Cured and smoked meat | |
3 | Cured meat
New York Times -
17 Aug 1989 | New York Times / 17 Aug 1989 |
4 | Cured meat known in Italian as pancetta and in French as lard
Telegraph Giant General Knowledge -
16 Sep 2023 | Telegraph Giant General Knowledge / 16 Sep 2023 |
5 | Dry-cured Spanish meat
New York Times Mini -
31 Aug 2022 | New York Times Mini / 31 Aug 2022 |
6 | Quick move made to get cured meat
The Guardian Cryptic -
08 Jan 2016 | The Guardian Cryptic / 08 Jan 2016 |
7 | Utensil for eating some cured meat?
New York Times -
18 Nov 2018 | New York Times / 18 Nov 2018 |
