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A Meat Dish Made From Boned Stuffed And Rolled Meat Usually Served Cold Or At Room Temperature

There is 1 exact and 153 possible answers.
We've checked our database and we believe the answer to be GALANTINE with a confidence score of 95%.
Check other possible answers below.
We're 95% sure the answer is GALANTINE

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95%9Exact Match!
noun

• boned poultry stuffed then cooked and covered with aspic; served cold

54%9A rolled and stuffed meat or fish dish typically served in a sauce
noun

• A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised

50%5A slice of meat or fish that is boned and rolled and then tied
noun

• a boneless steak cut from the tenderloin of beef

• a longitudinal slice or boned side of a fish

• lace having a square mesh

verb

• decorate with a lace of geometric designs

• cut into filets

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