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Expand? | Letters | Answer | Clue | |||||
95% | 9 | Exact Match! | ||||||
noun • boned poultry stuffed then cooked and covered with aspic; served cold | ||||||||
54% | 9 | A rolled and stuffed meat or fish dish typically served in a sauce | ||||||
noun • A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised | ||||||||
50% | 5 | A slice of meat or fish that is boned and rolled and then tied | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
A Meat Dish Made From Boned Stuffed And Rolled Meat Usually Served Cold Or At Room Temperature
There is 1 exact and 153 possible answers.
We've checked our database and we believe the answer to be
GALANTINE with a confidence score of 95%.
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Check other possible answers below.
We're 95% sure the answer is
GALANTINE
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Similar Clues
Clue | Source | |
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1 | A dish consisting of boned poultry, meat, or fish, stuffed and rolled, then cooked slowly in stock. | |
2 | A traditional French dish often served cold, consisting of a boned and stuffed poultry or meat and cooked in a gelatinous stock. | |
3 | Cheese stuffed in stuffed shells
New York Times -
05 May 2014 | New York Times / 05 May 2014 |
4 | Dishes usually served on cold plates
New York Times -
26 Jun 2020 | New York Times / 26 Jun 2020 |
5 | Rolled stuffed tortilla with chilli sauce
The Guardian Quick -
16 Aug 2010 | The Guardian Quick / 16 Aug 2010 |
6 | Stuffed, rolled pasta
New York Times -
31 Mar 2015 | New York Times / 31 Mar 2015 |
7 | Very best bars providing cold food, but less cold temperature
The Guardian Cryptic -
09 May 2014 | The Guardian Cryptic / 09 May 2014 |