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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft creamy white cheese; milder than Camembert | ||||||||
45% | 11 | Frequently accompanies cheese and olives on a charcuterie board | ||||||
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45% | 6 | Frequently accompanies cheese on a charcuterie board | ||||||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||||||
Cheese That Might Go Unsliced On A Charcuterie Board Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Nov 2024 | Across 36 | |
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Similar Clues
Clue | Source | |
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1 | A type of “puffer” for calming hive hymenopterans; or, a person who cures charcuterie, cheese, salmon etc by means of vapours rising from burning hickory, oak or other wood
Telegraph Giant General Knowledge -
07 Jan 2023 | Telegraph Giant General Knowledge / 07 Jan 2023 |
2 | Charcuterie
New York Times -
25 Nov 2015 | New York Times / 25 Nov 2015 |
3 | Charcuterie, e.g.
New York Times -
02 Dec 1986 | New York Times / 02 Dec 1986 |
4 | Frequently accompanies cheese and olives on a charcuterie board | |
5 | Frequently accompanies cheese on a charcuterie board | |
6 | Gooey addition to a charcuterie board
New York Times -
20 Dec 2023 | New York Times / 20 Dec 2023 |
7 | Products at a charcuterie
New York Times -
29 Mar 1997 | New York Times / 29 Mar 1997 |