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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft creamy white cheese; milder than Camembert | ||||||||
26% | 8 | Cheese used in making toasties/grilled cheese sandwiches | ||||||
noun • hard smooth-textured cheese; originally made in Cheddar in southwestern England • a village in southwestern England where cheddar cheese was first made | ||||||||
26% | 9 | Popular type of cheese for making cheese steaks | ||||||
noun • A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy. | ||||||||
Cheese Making French Region Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Sep 1985 | Down 8 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cheese named for a historic French region
New York Times -
30 Aug 2006 | New York Times / 30 Aug 2006 |
2 | Cheese often used for making cheese sauce | |
3 | French cheese; French philosopher
Telegraph Cross Atlantic -
10 Jun 2024 | Telegraph Cross Atlantic / 10 Jun 2024 |
4 | French cheese region
New York Times -
02 May 1984 | New York Times / 02 May 1984 |
5 | French horn thus associated with a French region
The Guardian Cryptic -
12 Apr 2012 | The Guardian Cryptic / 12 Apr 2012 |
6 | Ideal for making cheese sticks or cheese-filled snacks | |
7 | Region of London; region of New York
Telegraph Mini -
22 Jul 2024 | Telegraph Mini / 22 Jul 2024 |