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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • soft creamy white cheese; milder than Camembert | ||||||||
| 28% | 6 | Historic French region | ||||||
noun • a low-lying region of west central France on the Bay of Biscay | ||||||||
| 28% | 5 | Historic French region | ||||||
noun • a pear with firm flesh and a green skin • a former province of western France in the Loire valley | ||||||||
Cheese Named For A Historic French Region Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
BRIE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BRIE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Aug 2006 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese-making French region
New York Times -
20 Sep 1985 | New York Times / 20 Sep 1985 |
2 | French cheese region
New York Times -
02 May 1984 | New York Times / 02 May 1984 |
3 | Historic French region
New York Times -
25 Dec 1977 | New York Times / 25 Dec 1977 |
4 | Historic region in central Vietnam
New York Times -
21 Jun 1987 | New York Times / 21 Jun 1987 |
5 | Historic region in N France
New York Times -
31 Jan 1993 | New York Times / 31 Jan 1993 |
6 | Named after the historic region in northeastern Africa | |
7 | The historic region of Anjou is mostly encompassed by this larger administrative region. |
