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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • a mercantile establishment for the retail sale of goods or services • small workplace where handcrafts or manufacturing are done • a course of instruction in a trade (as carpentry or electricity) verb • do one's shopping • do one's shopping at; do business with; be a customer or client of • shop around; not necessarily buying • give away information about somebody | ||||||||
| 29% | 4 | Charcuterie selection | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
Charcuterie Eg Crossword Clue
There are 2 exact and 82 possible answers.
We've checked our database and believe the answer is
MEATS which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEATS
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic12 Aug 2023 | Across 41 | |
| New York Times01 Jul 2016 | Down 28 | |
| New York Times04 Apr 1987 | Across 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of “puffer” for calming hive hymenopterans; or, a person who cures charcuterie, cheese, salmon etc by means of vapours rising from burning hickory, oak or other wood
Telegraph Giant General Knowledge -
07 Jan 2023 | Telegraph Giant General Knowledge / 07 Jan 2023 |
2 | Can be a combination of cheese and charcuterie | |
3 | Charcuterie selection
New York Times -
18 May 2022 | New York Times / 18 May 2022 |
4 | Cheese that might go unsliced on a charcuterie board
New York Times -
04 Nov 2024 | New York Times / 04 Nov 2024 |
5 | Gooey addition to a charcuterie board
New York Times -
20 Dec 2023 | New York Times / 20 Dec 2023 |
6 | Products at a charcuterie
New York Times -
29 Mar 1997 | New York Times / 29 Mar 1997 |
7 | Sometimes served as an accompaniment to charcuterie |
