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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
29% | 6 | Dainties savored after the main entrees | ||||||
noun • a dish served as the last course of a meal | ||||||||
29% | 11 | Array of appetizers, entrees, and desserts | ||||||
noun • a collection containing a variety of sorts of things • an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Apr 1980 | Down 31 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Commonly used for appetizers, entrees, and desserts | |
2 | Dainties savored after the main entrees | |
3 | Fancy entrees?
New York Times -
16 Aug 2008 | New York Times / 16 Aug 2008 |
4 | Italian entrees
New York Times -
24 Feb 2007 | New York Times / 24 Feb 2007 |
5 | Layered pasta entrees
Eugene Sheffer -
13 Feb 2020 | Eugene Sheffer / 13 Feb 2020 |
6 | Nonkosher entrees
New York Times Mini -
05 Aug 2020 | New York Times Mini / 05 Aug 2020 |
7 | Skewered entrees
Eugene Sheffer -
24 Jun 2020 | Eugene Sheffer / 24 Jun 2020 |