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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
29% | 6 | Dainties savored after the main entrees | ||||||
noun • a dish served as the last course of a meal | ||||||||
29% | 11 | Array of appetizers, entrees, and desserts | ||||||
noun • a collection containing a variety of sorts of things • an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal | ||||||||
Popular Entrees Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Apr 1980 | Down 31 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Card with the headings "Appetizers," "Entrees" and "Desserts"
New York Times -
25 Apr 2016 | New York Times / 25 Apr 2016 |
2 | Commonly used for appetizers, entrees, and desserts | |
3 | Dainties savored after the main entrees | |
4 | Eatery not known for its entrees
New York Times -
03 Nov 2023 | New York Times / 03 Nov 2023 |
5 | Entrees from the frozen food department
New York Times -
29 Jan 2016 | New York Times / 29 Jan 2016 |
6 | Fowl entrees
New York Times -
16 Feb 1996 | New York Times / 16 Feb 1996 |
7 | Mexican entrees
Eugene Sheffer -
08 Dec 2023 | Eugene Sheffer / 08 Dec 2023 |