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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
95% | 8 | Exact Match! | ||||||
noun • sliced assorted cold meats | ||||||||
33% | 9 | Often served alongside a selection of charcuterie. | ||||||
noun • A dish of meat cooked in fat then shredded and served in a ramekin. | ||||||||
Charcuterie Selection Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 May 2022 | Down 58 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of “puffer” for calming hive hymenopterans; or, a person who cures charcuterie, cheese, salmon etc by means of vapours rising from burning hickory, oak or other wood
Telegraph Giant General Knowledge -
07 Jan 2023 | Telegraph Giant General Knowledge / 07 Jan 2023 |
2 | Can be a combination of cheese and charcuterie | |
3 | Charcuterie
New York Times -
25 Nov 2015 | New York Times / 25 Nov 2015 |
4 | Charcuterie, e.g.
New York Times -
02 Dec 1986 | New York Times / 02 Dec 1986 |
5 | Charcuterie stock
New York Times -
11 Nov 2018 | New York Times / 11 Nov 2018 |
6 | Often served alongside a selection of charcuterie. | |
7 | Products at a charcuterie
New York Times -
29 Mar 1997 | New York Times / 29 Mar 1997 |