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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | TILSIT | Exact Match! | |||||
No meanings yet for this word...
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| 46% | 13 | Non-pasteurized liquid from cows | ||||||
adjective • not having undergone pasteurization | ||||||||
| 46% | 7 | Traditionally made using pasteurized cow's milk | ||||||
noun • English blue cheese | ||||||||
Cheese Made From Pasteurized Cows Milk Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
TILSIT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TILSIT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Mar 2015 | Down 39 | TILSIT |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese made from the milk of Friesian cows
New York Times -
22 Nov 2013 | New York Times / 22 Nov 2013 |
2 | Food, such as Comté or Vacherin Mont d’Or, made in fruitières from the milk of French Simmental cows; or, the idiomatic opposite of “chalk”
Telegraph Giant General Knowledge -
10 Jun 2023 | Telegraph Giant General Knowledge / 10 Jun 2023 |
3 | Living room - where farmers milk cows?
The Guardian Quick -
03 Jul 2000 | The Guardian Quick / 03 Jul 2000 |
4 | Made from pasteurized cow's milk | |
5 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
6 | Non-pasteurized liquid from cows | |
7 | Semi-soft cows' milk cheese from the Loire, developed by Trappist monks in the 19th century
The Guardian Quick -
07 May 2021 | The Guardian Quick / 07 May 2021 |
