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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | PORTSALUT | Exact Match! | |||||
No meanings yet for this word...
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| 56% | 3 | Trappist monks' cheese | ||||||
noun • a Turkish unit of weight equal to about 2.75 pounds • a Turkish liquid unit equal to 1.3 pints • South American wood sorrel cultivated for its edible tubers | ||||||||
| 52% | 5 | Brand of beer made by Trappist monks | ||||||
No meanings yet for this word...
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Semi Soft Cows Milk Cheese From The Loire Developed By Trappist Monks In The 19Th Century Crossword Clue
There is 1 exact and 176 possible answers.
We've checked our database and believe the answer is
PORTSALUT which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PORTSALUT
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick07 May 2021 | Down 9 | PORTSALUT |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brand of beer made by Trappist monks | |
2 | Cheese made from the milk of Friesian cows
New York Times -
22 Nov 2013 | New York Times / 22 Nov 2013 |
3 | Mild semi-soft Italian cheese
The Guardian Quick -
20 Mar 2015 | The Guardian Quick / 20 Mar 2015 |
4 | Semi-soft cheese made from cow's milk | |
5 | Trappist cheese
New York Times -
13 Apr 1977 | New York Times / 13 Apr 1977 |
6 | Trappist monks' cheese
New York Times -
25 May 1985 | New York Times / 25 May 1985 |
7 | Turn round a tune, following 6th century to 19th century stuff
The Guardian Cryptic -
01 Apr 2008 | The Guardian Cryptic / 01 Apr 2008 |
