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Expand? | Letters | Answer | Clue | |||||
99% | 6 | TILSIT | Exact Match! | |||||
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38% | 11 | Swiss cheese with a mild and nutty flavor | ||||||
noun • Swiss cheese with large holes | ||||||||
35% | 8 | Cheese-making technique that creates the characteristic holes in Swiss cheese | ||||||
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Mild Swiss Cheese Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Apr 2020 | Across 50 | TILSIT |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A mild cheese
New York Times -
27 Jan 1980 | New York Times / 27 Jan 1980 |
2 | Cheese-making technique that creates the characteristic holes in Swiss cheese | |
3 | In red: a mild cheese
The Guardian Cryptic -
11 Jun 2013 | The Guardian Cryptic / 11 Jun 2013 |
4 | Mild and soft cheese a Roman partakes of no end, primarily?
The Guardian Everyman -
10 Mar 2024 | The Guardian Everyman / 10 Mar 2024 |
5 | Mild cheese
New York Times -
02 Oct 1981 | New York Times / 02 Oct 1981 |
6 | Partly processed a mild Dutch cheese
The Guardian Quiptic -
30 Jun 2003 | The Guardian Quiptic / 30 Jun 2003 |
7 | Swiss cheese with a mild and nutty flavor |