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Expand? | Letters | Answer | Clue | |||||
99% | 4 | RENE | Exact Match! | |||||
No meanings yet for this word...
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42% | 10 | Used in French cuisine to create dishes like Chateaubriand | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
25% | 5 | Chateaubriand, e.g. | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
Chateaubriand Tale Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Mar 1985 | Across 5 | RENE |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Charred, as chateaubriand
New York Times -
21 Jun 1980 | New York Times / 21 Jun 1980 |
2 | Chateaubriand, e.g.
New York Times -
09 Oct 1977 | New York Times / 09 Oct 1977 |
3 | Novel by Chateaubriand
New York Times -
25 Dec 1980 | New York Times / 25 Dec 1980 |
4 | Story by Chateaubriand
New York Times -
21 Jan 1978 | New York Times / 21 Jan 1978 |
5 | Tale by Chateaubriand
New York Times -
29 Jan 1989 | New York Times / 29 Jan 1989 |
6 | Used in French cuisine to create dishes like Chateaubriand | |
7 | Wrote a biography of François-René de Chateaubriand |