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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | RENE | Exact Match! | |||||
No meanings yet for this word...
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| 98% | 5 | ATALA | Exact Match! | |||||
No meanings yet for this word...
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| 42% | 10 | Used in French cuisine to create dishes like Chateaubriand | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
Chateaubriand Novel Crossword Clue
There are 2 exact and 148 possible answers.
We've checked our database and believe the answer is
RENE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RENE
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
QuintessenceClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Dec 1994 | Across 121 | RENE |
| New York Times30 May 1981 | Down 55 | ATALA |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Author François-___ de Chateaubriand
New York Times -
15 Dec 2017 | New York Times / 15 Dec 2017 |
2 | Châteaubriand accompaniment, often
New York Times -
16 Oct 2009 | New York Times / 16 Oct 2009 |
3 | François-___ de Chateaubriand
New York Times -
21 Mar 2009 | New York Times / 21 Mar 2009 |
4 | Novel by Chateaubriand
New York Times -
25 Dec 1980 | New York Times / 25 Dec 1980 |
5 | Title hero of a Chateaubriand novel
New York Times -
25 Nov 2000 | New York Times / 25 Nov 2000 |
6 | Used in French cuisine to create dishes like Chateaubriand | |
7 | Wrote a biography of François-René de Chateaubriand |
