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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
verb • fry very quickly over high heat | ||||||||
| 27% | 12 | A key ingredient in the Chinese dish 'gai lan' (Chinese broccoli) | ||||||
noun • widely cultivated plant having a large fleshy edible white or yellow root | ||||||||
| 23% | 11 | Dish traditionally served in a long dish or boat-shaped dish | ||||||
noun • a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream | ||||||||
Certain Chinese Dish Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
STIRFRY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STIRFRY
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Mar 2015 | Down 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Accompaniment to Chinese dish
The Guardian Quick -
08 Dec 2005 | The Guardian Quick / 08 Dec 2005 |
2 | A key ingredient in the Chinese dish 'gai lan' (Chinese broccoli) | |
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29 Jun 2024 | Telegraph Cross Atlantic / 29 Jun 2024 |
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New York Times -
01 Feb 2019 | New York Times / 01 Feb 2019 |
5 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
6 | ___ gai pan (Chinese dish)
New York Times -
07 Dec 1986 | New York Times / 07 Dec 1986 |
7 | ___ pork (Chinese dish)
New York Times -
04 Aug 2024 | New York Times / 04 Aug 2024 |
