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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
verb • fry very quickly over high heat | ||||||||
| 56% | 13 | They are known for their distinctive call, also referred to as 'wok-wok' | ||||||
noun • brush turkeys | ||||||||
| 30% | 5 | Wok-like pan used in South Asian cuisine | ||||||
noun • a family of Sino-Tibetan languages spoken in southeastern Asia | ||||||||
Work With A Wok Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
STIRFRY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STIRFRY
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Oct 1992 | Across 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A wok with holes designed to support physicist's principle
The Guardian Quiptic -
11 Jul 2016 | The Guardian Quiptic / 11 Jul 2016 |
2 | Cook in wok with odd bits of louse and last of yeast extract
The Guardian Cryptic -
21 Aug 2013 | The Guardian Cryptic / 21 Aug 2013 |
3 | Frequently cooked in a wok or a frying pan | |
4 | Pull together, with a master with a wok cooking
The Guardian Everyman -
20 Jan 2008 | The Guardian Everyman / 20 Jan 2008 |
5 | They are known for their distinctive call, also referred to as 'wok-wok' | |
6 | Use a wok
New York Times -
21 Dec 2003 | New York Times / 21 Dec 2003 |
7 | Wok preparation
New York Times -
18 Apr 2007 | New York Times / 18 Apr 2007 |
