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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide) • a small cut of meat including part of a rib • a jaw • a tennis return made with a downward motion that puts backspin on the ball • a grounder that bounces high in the air verb • cut into pieces with repeated blows • move suddenly • form or shape by chopping • strike sharply, as in some sports • cut with a hacking tool • hit sharply | ||||||||
| 40% | 14 | Common vegetables used in Chinese chop-suey | ||||||
noun • grown for its succulent edible leaves used in Asian cooking • succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking | ||||||||
| 33% | 6 | Type of chop suey | ||||||
No meanings yet for this word...
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____ Suey Chinese Style Dish Crossword Clue
There is 1 exact and 114 possible answers.
We've checked our database and believe the answer is
CHOP which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHOP
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic02 Jan 2023 | Down 3 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chop-suey companion
New York Times -
25 Jul 1989 | New York Times / 25 Jul 1989 |
2 | Chop suey additive
New York Times -
08 May 2001 | New York Times / 08 May 2001 |
3 | Common vegetables used in Chinese chop-suey | |
4 | English term for chop suey or other medley cooked using the Chinese methods of chao and bao
Telegraph Giant General Knowledge -
15 Apr 2023 | Telegraph Giant General Knowledge / 15 Apr 2023 |
5 | Serving with chop suey
New York Times -
19 Jan 2004 | New York Times / 19 Jan 2004 |
6 | Typical ingredients in Chinese chop-suey dishes | |
7 | Way to serve chop suey
New York Times -
08 Oct 2006 | New York Times / 08 Oct 2006 |
