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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | STIR-FRY | Exact Match! | |||||
No meanings yet for this word...
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| 66% | 13 | Chop, chop, chop! | ||||||
noun • the removal of limbs; being cut to pieces | ||||||||
| 61% | 14 | Common vegetables used in Chinese chop-suey | ||||||
noun • grown for its succulent edible leaves used in Asian cooking • succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking | ||||||||
English Term For Chop Suey Or Other Medley Cooked Using The Chinese Methods Of Chao And Bao Crossword Clue
There is 1 exact and 131 possible answers.
We've checked our database and believe the answer is
STIR-FRY which was last seen in the Telegraph Giant General Knowledge crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
STIR-FRY
Updated: October 12, 2023
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Artist “Phiz” whose illustrations in the novels of “Boz” include At Mr John Chivery’s tea-table, Lady Dedlock in the Wood, Mr Pecksniff on his Mission and Mr Winkle Returns under Extraordinary CircumstancesBased on the Latin for “about to happen”, word meaning chance in the Middle Ages, later danger, enterprise, risk or a daring and exciting exploit
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge15 Apr 2023 | Down 4 | STIR-FRY |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bei Bei and Bao Bao
New York Times -
22 Oct 2017 | New York Times / 22 Oct 2017 |
2 | Chop, chop, chop! | |
3 | Chop-suey companion
New York Times -
25 Jul 1989 | New York Times / 25 Jul 1989 |
4 | Chop suey additive
New York Times -
08 May 2001 | New York Times / 08 May 2001 |
5 | Common vegetables used in Chinese chop-suey | |
6 | Serving with chop suey
New York Times -
19 Jan 2004 | New York Times / 19 Jan 2004 |
7 | Way to serve chop suey
New York Times -
08 Oct 2006 | New York Times / 08 Oct 2006 |
