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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide) • a small cut of meat including part of a rib • a jaw • a tennis return made with a downward motion that puts backspin on the ball • a grounder that bounces high in the air verb • cut into pieces with repeated blows • move suddenly • form or shape by chopping • strike sharply, as in some sports • cut with a hacking tool • hit sharply | ||||||||
27% | 6 | Piece of rib with its meat | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
25% | 8 | Meat cut from the rib of a young sheep | ||||||
noun • chop cut from a lamb | ||||||||
Meat On A Rib Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Sep 1987 | Down 53 | |
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06 Aug 1986 | New York Times / 06 Aug 1986 |
2 | A type of meat cut from the rib of a sheep or lamb | |
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4 | Fighter — rues rib (anag)
The Guardian Quick -
11 Jan 2016 | The Guardian Quick / 11 Jan 2016 |
5 | Meat cut from the rib of a young sheep | |
6 | Piece of rib with its meat
The Guardian Quick -
14 Mar 2011 | The Guardian Quick / 14 Mar 2011 |
7 | Rib-ticklers
New York Times -
26 Jun 1997 | New York Times / 26 Jun 1997 |