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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide) • a small cut of meat including part of a rib • a jaw • a tennis return made with a downward motion that puts backspin on the ball • a grounder that bounces high in the air verb • cut into pieces with repeated blows • move suddenly • form or shape by chopping • strike sharply, as in some sports • cut with a hacking tool • hit sharply | ||||||||
27% | 6 | Piece of rib with its meat | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
25% | 8 | Meat cut from the rib of a young sheep | ||||||
noun • chop cut from a lamb | ||||||||
Meat On A Rib Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Sep 1987 | Down 53 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of meat cut from the rib of a sheep or lamb | |
2 | Cut of meat from between rib and haunch
The Guardian Quick -
22 Nov 2006 | The Guardian Quick / 22 Nov 2006 |
3 | Meat cut from the rib of a young sheep | |
4 | Most-cooked part of a prime rib roast
New York Times -
21 Aug 2015 | New York Times / 21 Aug 2015 |
5 | Piece of rib with its meat
The Guardian Quick -
14 Mar 2011 | The Guardian Quick / 14 Mar 2011 |
6 | Prizefighter is sure rib is cracked
The Guardian Cryptic -
20 Jul 2022 | The Guardian Cryptic / 20 Jul 2022 |
7 | Spare rib, once
New York Times -
13 Jan 1980 | New York Times / 13 Jan 1980 |