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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
31% | 4 | Camembert alternative | ||||||
noun • soft creamy white cheese; milder than Camembert | ||||||||
30% | 6 | Dog breed originating from Brie, France | ||||||
noun • old French breed of large strong usually black dogs having a long tail and long wavy and slightly stiff coat | ||||||||
Brie Alternative Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Dec 2010 | Down 36 | |
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Similar Clues
Clue | Source | |
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1 | Answer to "What is Roquefort or Brie?"?
New York Times -
20 Feb 2022 | New York Times / 20 Feb 2022 |
2 | Dog breed originating from Brie, France | |
3 | Like cheddar, but not brie
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19 Jan 2024 | New York Times / 19 Jan 2024 |
4 | Often referred to as a Berger de Brie | |
5 | Proper mixture of Brie and meat
The Guardian Everyman -
18 Jun 2023 | The Guardian Everyman / 18 Jun 2023 |
6 | Slice of brie, e.g.
New York Times -
20 Oct 2022 | New York Times / 20 Oct 2022 |
7 | Stilton and Brie
New York Times -
26 Aug 1976 | New York Times / 26 Aug 1976 |