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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | CESTCHEESE | Exact Match! | |||||
No meanings yet for this word...
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| 33% | 10 | In the same family as Roquefort | ||||||
noun • Italian blue cheese | ||||||||
| 33% | 11 | Mold used in the production of Roquefort cheese | ||||||
noun • genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin | ||||||||
Answer To What Is Roquefort Or Brie Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
CESTCHEESE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CESTCHEESE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Feb 2022 | Across 83 | CESTCHEESE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | It's topped with Roquefort dressing
New York Times -
20 Mar 2004 | New York Times / 20 Mar 2004 |
2 | Made with crumbled Roquefort or Gorgonzola | |
3 | Producer of the milk for Roquefort cheese
New York Times -
29 May 2024 | New York Times / 29 May 2024 |
4 | Roquefort, e.g.
New York Times -
11 Mar 1995 | New York Times / 11 Mar 1995 |
5 | Some popular varieties include Roquefort, Stilton, and Gorgonzola | |
6 | Their milk is used to make Roquefort
New York Times -
14 Feb 2007 | New York Times / 14 Feb 2007 |
7 | The writer and his team revolutionised style of Roquefort or pecorino?
Telegraph Toughie -
06 Sep 2024 | Telegraph Toughie / 06 Sep 2024 |
