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Rank | Letters | Answer | Clue | |
1 | 99% | 7 | Exact Match! | |
2 | 33% | 10 | In the same family as Roquefort | |
3 | 33% | 11 | Mold used in the production of Roquefort cheese | |
Roquefort Eg Crossword Clue
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- • "I love eating fromage with crackers."
- • "The fromage at this restaurant is incredible."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Mar 1995 | Down 39 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Dish served with Roquefort cheese
New York Times -
13 Mar 2010 | New York Times / 13 Mar 2010 |
2 | It can heat up Roquefort
New York Times -
17 Sep 2011 | New York Times / 17 Sep 2011 |
3 | Made with crumbled Roquefort or Gorgonzola | |
4 | Roquefort source
New York Times -
21 Jan 2012 | New York Times / 21 Jan 2012 |
5 | Some popular varieties include Roquefort, Stilton, and Gorgonzola | |
6 | Their milk is used to make Roquefort
New York Times -
14 Feb 2007 | New York Times / 14 Feb 2007 |
7 | ___ milk (source of Roquefort cheese)
New York Times -
02 Dec 2019 | New York Times / 02 Dec 2019 |