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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • Asian tree having clusters of usually white blossoms and edible fruit resembling the peach • downy yellow to rosy-colored fruit resembling a small peach • a shade of pink tinged with yellow | ||||||||
| 37% | 6 | Used as a flavoring agent in desserts | ||||||
noun • distilled from wine or fermented fruit juice | ||||||||
| 36% | 14 | A punch traditionally made with rum, brandy, and peach brandy | ||||||
noun • a punch made of rum and brandy and water or tea sweetened with sugar syrup | ||||||||
Brandy Flavoring Crossword Clue
There is 1 exact and 77 possible answers.
We've checked our database and believe the answer is
APRICOT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
APRICOT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jun 1996 | Down 106 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A punch traditionally made with rum, brandy, and peach brandy | |
2 | Fall flavoring
New York Times -
07 Nov 2021 | New York Times / 07 Nov 2021 |
3 | Made with butter, sugar, and a flavoring like brandy or rum | |
4 | Pernod flavoring
New York Times -
10 Nov 1991 | New York Times / 10 Nov 1991 |
5 | Purple fruit used for flavoring
New York Times -
27 Jan 2025 | New York Times / 27 Jan 2025 |
6 | Sauce flavoring
New York Times -
25 Jul 1980 | New York Times / 25 Jul 1980 |
7 | Tea flavoring
New York Times -
03 Jun 2012 | New York Times / 03 Jun 2012 |
