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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • Asian tree having clusters of usually white blossoms and edible fruit resembling the peach • downy yellow to rosy-colored fruit resembling a small peach • a shade of pink tinged with yellow | ||||||||
| 37% | 6 | Used as a flavoring agent in desserts | ||||||
noun • distilled from wine or fermented fruit juice | ||||||||
| 36% | 14 | A punch traditionally made with rum, brandy, and peach brandy | ||||||
noun • a punch made of rum and brandy and water or tea sweetened with sugar syrup | ||||||||
Brandy Flavoring Crossword Clue
There is 1 exact and 77 possible answers.
We've checked our database and believe the answer is
APRICOT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
APRICOT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jun 1996 | Down 106 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A punch traditionally made with rum, brandy, and peach brandy | |
2 | Crêpes suzette flavoring
New York Times -
16 Apr 2005 | New York Times / 16 Apr 2005 |
3 | Flavoring for Japanese soups
New York Times -
16 Jun 1989 | New York Times / 16 Jun 1989 |
4 | Flavoring in black jelly beans
New York Times Bonus -
01 Jan 2017 | New York Times Bonus / 01 Jan 2017 |
5 | Liquor flavoring
New York Times -
23 Apr 1983 | New York Times / 23 Apr 1983 |
6 | Made with butter, sugar, and a flavoring like brandy or rum | |
7 | Pickle flavoring
New York Times -
27 Jul 1977 | New York Times / 27 Jul 1977 |
