Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • Asian tree having clusters of usually white blossoms and edible fruit resembling the peach • downy yellow to rosy-colored fruit resembling a small peach • a shade of pink tinged with yellow | ||||||||
| 37% | 6 | Used as a flavoring agent in desserts | ||||||
noun • distilled from wine or fermented fruit juice | ||||||||
| 36% | 14 | A punch traditionally made with rum, brandy, and peach brandy | ||||||
noun • a punch made of rum and brandy and water or tea sweetened with sugar syrup | ||||||||
Brandy Flavoring Crossword Clue
There is 1 exact and 77 possible answers.
We've checked our database and believe the answer is
APRICOT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
APRICOT
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Plain of Jars localeArp's movement
Woolly
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jun 1996 | Down 106 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A punch traditionally made with rum, brandy, and peach brandy | |
2 | Beer flavoring
New York Times -
07 Nov 1990 | New York Times / 07 Nov 1990 |
3 | Flavoring for a pickle
New York Times -
21 Jan 1986 | New York Times / 21 Jan 1986 |
4 | Flavoring of Cedilla liqueur
New York Times -
26 Feb 2021 | New York Times / 26 Feb 2021 |
5 | Made with butter, sugar, and a flavoring like brandy or rum | |
6 | Sambuca flavoring
New York Times -
16 Jul 1999 | New York Times / 16 Jul 1999 |
7 | Seed used for flavoring
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |
