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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • flesh of a large European flatfish • a large brownish European flatfish | ||||||||
| 35% | 13 | Fish stew from Provence | ||||||
noun • highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs | ||||||||
| 30% | 6 | Fish used as an ingredient in bouillabaisse | ||||||
noun • type genus of the Mullidae: goatfishes | ||||||||
Bouillabaisse Fish Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
TURBOT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TURBOT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Nov 2011 | Across 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bouillabaisse
New York Times -
12 Jul 1990 | New York Times / 12 Jul 1990 |
2 | Bouillabaisse, e.g.
New York Times -
20 Feb 1977 | New York Times / 20 Feb 1977 |
3 | Bouillabaisse ingredient
New York Times -
23 Nov 2002 | New York Times / 23 Nov 2002 |
4 | Bouillabaisse ingredients
New York Times -
12 Jun 2005 | New York Times / 12 Jun 2005 |
5 | Bouillabaisse server
New York Times -
16 Apr 1994 | New York Times / 16 Apr 1994 |
6 | Fish used as an ingredient in bouillabaisse | |
7 | Main ingredient in fish stews like bouillabaisse |
