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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | CLAMBROTH | Exact Match! | |||||
No meanings yet for this word...
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| 37% | 4 | Bouillabaisse base | ||||||
noun • any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills • (astrology) a person who is born while the sun is in Pisces • the flesh of fish used as food • the twelfth sign of the zodiac; the sun is in this sign from about February 19 to March 20 verb • seek indirectly • catch or try to catch fish or shellfish | ||||||||
| 30% | 5 | Liquid component of a bouillabaisse | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
Bouillabaisse Base Sometimes Crossword Clue
There is 1 exact and 172 possible answers.
We've checked our database and believe the answer is
CLAMBROTH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CLAMBROTH
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Nov 2011 | Down 1 | CLAMBROTH |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bouillabaisse
New York Times -
12 Jul 1990 | New York Times / 12 Jul 1990 |
2 | Bouillabaisse, e.g.
New York Times -
20 Feb 1977 | New York Times / 20 Feb 1977 |
3 | Bouillabaisse base
New York Times -
28 Jul 2019 | New York Times / 28 Jul 2019 |
4 | Bouillabaisse ingredient
New York Times -
23 Nov 2002 | New York Times / 23 Nov 2002 |
5 | Bouillabaisse is a famous version of this seafood stew | |
6 | Bouillabaisse server
New York Times -
16 Apr 1994 | New York Times / 16 Apr 1994 |
7 | Liquid component of a bouillabaisse |
