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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | ATALA | Exact Match! | |||||
No meanings yet for this word...
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| 42% | 10 | Used in French cuisine to create dishes like Chateaubriand | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
| 25% | 5 | Chateaubriand, e.g. | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
Book By Chateaubriand Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
ATALA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ATALA
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Mar 1988 | Down 4 | ATALA |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Author François-___ de Chateaubriand
New York Times -
15 Dec 2017 | New York Times / 15 Dec 2017 |
2 | Charred, as chateaubriand
New York Times -
21 Jun 1980 | New York Times / 21 Jun 1980 |
3 | Chateaubriand, e.g.
New York Times -
09 Oct 1977 | New York Times / 09 Oct 1977 |
4 | Châteaubriand accompaniment, often
New York Times -
16 Oct 2009 | New York Times / 16 Oct 2009 |
5 | Story by Chateaubriand
New York Times -
21 Jan 1978 | New York Times / 21 Jan 1978 |
6 | Used in French cuisine to create dishes like Chateaubriand | |
7 | Wrote a biography of François-René de Chateaubriand |
