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Expand? | Letters | Answer | Clue | |||||
99% | 5 | ATALA | Exact Match! | |||||
No meanings yet for this word...
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42% | 10 | Used in French cuisine to create dishes like Chateaubriand | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
25% | 5 | Chateaubriand, e.g. | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
Book By Chateaubriand Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Mar 1988 | Down 4 | ATALA |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Chateaubriand
New York Times -
06 Feb 1997 | New York Times / 06 Feb 1997 |
2 | Châteaubriand accompaniment, often
New York Times -
16 Oct 2009 | New York Times / 16 Oct 2009 |
3 | François-___ de Chateaubriand
New York Times -
21 Mar 2009 | New York Times / 21 Mar 2009 |
4 | French writer François ___ de Chateaubriand
New York Times -
17 Mar 2006 | New York Times / 17 Mar 2006 |
5 | Title hero of a Chateaubriand novel
New York Times -
25 Nov 2000 | New York Times / 25 Nov 2000 |
6 | Used in French cuisine to create dishes like Chateaubriand | |
7 | Wrote a biography of François-René de Chateaubriand |