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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | ATALA | Exact Match! | |||||
No meanings yet for this word...
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| 42% | 10 | Used in French cuisine to create dishes like Chateaubriand | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
| 25% | 5 | Chateaubriand, e.g. | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
Book By Chateaubriand Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
ATALA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ATALA
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Mar 1988 | Down 4 | ATALA |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Chateaubriand
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06 Feb 1997 | New York Times / 06 Feb 1997 |
2 | Chateaubriand hero
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3 | French writer François ___ de Chateaubriand
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17 Mar 2006 | New York Times / 17 Mar 2006 |
4 | Tale by Chateaubriand
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29 Jan 1989 | New York Times / 29 Jan 1989 |
5 | Title hero of a Chateaubriand novel
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25 Nov 2000 | New York Times / 25 Nov 2000 |
6 | Used in French cuisine to create dishes like Chateaubriand | |
7 | Wrote a biography of François-René de Chateaubriand |
