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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • the person or thing chosen or selected • the act of choosing or selecting • one of a number of things from which only one can be chosen adjective satellite • of superior grade • appealing to refined taste | ||||||||
| 25% | 6 | Can be used for making rough cuts or fine, intricate cuts | ||||||
No meanings yet for this word...
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| 23% | 8 | Meat cuts | ||||||
noun • a cut of meat from the breast or lower chest especially of beef | ||||||||
Better As Cuts Of Meat Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
CHOICER which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHOICER
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Bit of change in CubaSeeks
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Jan 2011 | Across 55 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boneless meat cuts
Eugene Sheffer -
22 Jul 2020 | Eugene Sheffer / 22 Jul 2020 |
2 | Can be used for making rough cuts or fine, intricate cuts | |
3 | Cuts of meat in the refrigerator?
The Guardian Everyman -
02 Oct 2011 | The Guardian Everyman / 02 Oct 2011 |
4 | Cuts of meat used are usually braising or stewing cuts | |
5 | Meat cuts
New York Times -
08 Jul 1978 | New York Times / 08 Jul 1978 |
6 | Meat cuts that are often barbecued
New York Times -
12 Jul 2019 | New York Times / 12 Jul 2019 |
7 | Unknown quantity cuts meat back after temperature for you personally once
The Guardian Cryptic -
25 Jun 2009 | The Guardian Cryptic / 25 Jun 2009 |
